I haven't tried this recipe, yet.
But, knock-on-wood, we will eventually be growing almost all of the ingredients for this dish this Summer.
I just finished planting 6 Tomato Plants in new tiny Back-yard and hopefully we will be able to use our own tomatoes for this Tartine.
Cucumber, Mint and Cilantro has also been planted.
Labneh is just extra-strained Yogurt. As I have mentioned before, I LOVE making and eating our own homemade Greek Yogurt. So we got that base covered.
If I can get my act together and activate the Sourdough Starter, we could potentially even use our own bread.
Can't wait to try this one out!
2/3 cup Labneh or Homemade Strained Yogurt
2 slices of Sourdough Bread
1/4 Cucumber (sliced thin and then sliced into matchsticks)
8 Mint leaves
1 tbsp Cilantro
4 Cherry Tomatoes (cut into chunks)
1. Spread Labneh on Sourdough Bread.
2. Sprinkle with Cucumber, Mint and Cilantro.
3. Divide pieces of Tomatoes between 2 portions.
4. Season with Salt and Pepper.
I found this recipe in my new favorite Cookbook...
I keep you updated, when I finally make this dish. Yay, for Summer-time!