Monday, February 3, 2014

How to Dress Up Left-over Chili

It's day after the Super Bowl. Are you staring at a ton of left-over Chili sitting in your fridge?

I know I am.

Sometimes, I just can't take plain Chili. So, today for Lunch, I was inspired by some Arugula that needed eating and a few other items in our fridge.

I threw in....

1. Arugula

2. Cilantro

3. Goat Cheese

4. Cheddar 

5. Avocado may not look like much, but these 5 Ingredients really made my Chili pop! They made my meal feel fresh and not so heavy. Simple, but so delicious!

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