Papa Bear was skeptical when I mentioned I wanted to make this dish last night. But, after a few bites he was a convert! I reassured him that I left plenty of Green Tomatoes on the vine.
After slicing the Tomatoes in 1/2 inch slices, I marinated them for an hour. Then Papa Bear worked his Grill Magic. I chopped up some Purple Basil from our Garden and added some Goat Cheese.
So easy and so damn good.
Do yourself a favor and make these at least once this Summer.
- Olive Oil
- Lemon Juice
- Brown Sugar
- Sea Salt